Cooked Food Preservation Technology for Local and Export Market
Out of stock
| Districts | Colombo |
|---|---|
| Platform | Class Mode |
Workshop Overview
Baby Jack Fruit Curry, Brinjal Moju, Embul Thiyal, Badun Items
Workshop Materials
Rs.5,000.00
| Starting Date | January 30, 2026 | |
| Starting Time | [fooevents_date_on_single] | |
| Course Duration | 01 Day | |
| Venue | Katubedda | |
| Weekdays / Weekends | Weekdays | |
| Medium | sinhala | |
| Certificate | Attendance Certificate | |
| Contact Number | 0112605278 |
Out of stock
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