Food Based Products
Workshops / Trainings
-
Traditional South-Indian Sweets
Colombo
Class Mode -
Value Added Cashew Nut Products
Colombo
Class Mode -
Traditional Sri Lankan New Year Kevili for Local and Export Market
Colombo
Class Mode -
Chutney and Pickles
Colombo
Online Mode -
Powdered Spices Processing Technology
Colombo
Class Mode -
Instant Fruit Drinks, Jam and Cordial
Colombo
Class Mode -
Instant Kolakanda Mixture, Instant Nutrient Mixture and Peyawa
Colombo
Class Mode -
Value Added Chocolate Products
Colombo
Class Mode -
Cinnamon based value-added product processing technology
Colombo
Class Mode -
Certificate Course in Basic Barista Skills Development
Colombo
Class Mode -
Cooked Food Preservation Technology for Local and Export Market
Colombo
Class Mode -
Dehydration and Bottling of Fruits and Vegetables for Export Market
Colombo
Class Mode -
Soya Milk, Soya Tofu and Soya Ice – Cream
Colombo
Class Mode -
Herbal Drinks
Colombo
Class Mode -
Traditional South Indian Sweets
Colombo
Class Mode -
Frozen Natural and Flavored Drink Products
Colombo
Class Mode -
Food Dehydration Technical Training Program
Matara
Class Mode -
Sweet Program
Galle
Class Mode -
Handmade Tea
Galle
Class Mode -
Food Preservative
Kurunegala
Class Mode -
Ice Cream
Colombo
Class Mode -
Value Added Pepper Products
Colombo
Class Mode -
Flavored Popcorn
Colombo
Class Mode -
Instant Flour Manufacturing Technology
Colombo
Class Mode -
Instant Kolakenda Dried Mixture, Instant Nutrient Mixture and Peyawa
Colombo
Class Mode -
Cake
Colombo
Class Mode -
Herbal Tea Bags
Colombo
Class Mode -
Special Spices Mixtures Processing Technology
Colombo
Class Mode -
Certificate Course in Basic Barista Skills Development
Colombo
Class Mode -
French Fries, Cassava Chips and Banana Chips
Colombo
Class Mode -
Instant Fruit Drinks (RTS), Jam and Cordial
Colombo
Class Mode -
Ice Packet and Popsicle Manufacturing Technology
Colombo
Class Mode -
Dehydration and Bottling of Jack Fruit, Fruits and Vegetables
Colombo
Class Mode -
Powdered Spices Processing Technology
Colombo
Class Mode -
Cheese Manufacturing Technology
Colombo
Class Mode -
Value Added Confectionary Products
Colombo
Class Mode -
Manufacture of Chutney and Pickles
Colombo
Class Mode -
Certificate Course in Basic Barista Skills Development
Colombo
Class Mode -
Manufacture of Herbal Tea Bags
Colombo
Class Mode -
Manufacture of Pasteurized and Sterilized Flavored Milk
Colombo
Class Mode -
Spices Oils and Oleoresins Extraction Technology
Ampara
Class Mode -
Manufacturing of Chili Paste, Maldives Fish Sambol, Katta Sambol and Seeni Sambol for Export Market
Colombo
Class Mode -
Value Added Cashew Nut Products
Colombo
Class Mode -
Value Added Rice Based Products Manufacturing
Colombo
Class Mode -
Manufacture of Instant Fruit Drinks , Jam and Cordial
Colombo
Class Mode -
Spice Herbs Processing Technology
Colombo
Class Mode -
Dehydration and Bottling of Jack Fruit, Fruits and Vegetables
Colombo
Class Mode -
Manufacturing of Flavored Popcorn
Colombo
Class Mode -
Milk Products Manufacturing Technology
Colombo
Class Mode -
Sweets Production
Kegalle
Class Mode
