Sauce making Technical Training Programme
brak
Districts | Gampaha |
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Platform | Class Mode |
Workshop Overview
Manufacturing Process Raw materials selection Labelling & Packaging Standards & Specification.
Workshop Materials
All Materials & Stationery are provided.
The main purpose of this programme is , provide sauce making technology training for existing enterpreneurs as well as new enterpreneurs.
රු1,500.00
Starting Date | October 16, 2024 | |
Starting Time | 09: 00 a.m. | |
Course Duration | 1 Day | |
Venue | Gampaha | |
Weekdays / Weekends | Weekdays | |
Medium | sinhala | |
Certificate | Attendance Certificate | |
Contact Number | 0762164423/0332222909 |
brak
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