Course Content:

 Introduction to Milk and dairy Products technology
 Fresh milk testing and quality control
 Cleaning and sanitation of the equipment and factory
 Milk products handling and storage
 Dairy processing machinery details
 Dairy products packaging technology
 Certifications and GMP requirements for dairy industry
 Dairy waste disposal and Environmental protection regulations
 Entrepreneurship – How to start your own business
 Factory design
 Concepts and strategies for new dairy products development
 Industry visit
 Practical Sessions: set yoghurt
Stirred yoghurt
Yoghurt drink
Curd
Fresh milk and flavored milk
Ice coffee
Cheese