Milk & Milk based Products
[fabb_woo_subcategories show_numbers=”on” disabled_on=”off|off|off” _builder_version=”4.19.5″ _module_preset=”default” global_colors_info=”{}”][/fabb_woo_subcategories]
Workshops / Trainings
Showing all 17 resultsSorted by latest
-
Value Added Chocolate Products
Rs.5,000.00 -
Soya Milk, Soya Tofu and Soya Ice – Cream
Rs.5,000.00 -
Frozen Natural and Flavored Drink Products
Rs.5,000.00 -
Ice Cream
Rs.5,000.00 -
Cheese Manufacturing Technology
Rs.5,000.00 -
Manufacture of Pasteurized and Sterilized Flavored Milk
Rs.5,000.00 -
Milk Products Manufacturing Technology
Rs.5,000.00 -
Ice Cream
Rs.10,000.00 -
Chocolate Production
Rs.2,000.00 -
Manufacturing of Chocolate Products
Rs.5,000.00 -
Cheese, Mozzarella Cheese, Panir and Cream Cheese
Rs.2,000.00 -
Watalappan and Pudding
Rs.5,000.00 -
Ice Cream
Rs.10,000.00 -
Certificate Course in Milk and Dairy Products Processing Technology
Rs.25,000.00 -
Youghurt, Drinking youghurt and Ice cream
Rs.2,000.00 -
Cheese Production Technical Training Program
Rs.2,000.00 -
Curd Technology
Rs.5,000.00
