The Advanced Certificate Course in Spice Processing Technology is meticulously designed to offer participants a comprehensive understanding of spice processing technologies, equipping them with the expertise required to thrive in the dynamic spice industry. This course covers a wide array of topics, ranging from the fundamentals of spice processing to advanced technologies crucial for ensuring product quality and market competitiveness. Course content : Introduction to Spice Processing Industry, Drying & Storage of Spices, Primary Processing & Secondary Processing of Spices, Grinding of Spices, Spice Pastes, Flavor Encapsulation Technology, Spice Essential Oil & Oleoresin Extraction Technology, Packaging / Labeling of Spices for Local & Global Market, Food Plant Design & Layout, Food Hygiene /Standards & Certification, Industrial Visit