Food Based Products
Workshops / Trainings
-
Programme on Rules and regulations of Food Industry Sector
Gampaha
Class Mode -
Sauce Making Technical Training Programme
Gampaha
Class Mode -
Sauce making Technical Training Programme
Gampaha
Class Mode -
Spices
Kegalle
Class Mode -
Dehydration and Bottling of Fruits and Vegetables
Kegalle
Class Mode -
Spice Processing
Gampaha
Class Mode -
Bakery Products
Anuradhapura
Class Mode -
Certificate Course in Milk and Dairy Products Processing Technology
Colombo
Class Mode -
Sauce Manufacturing
Ratnapura
Class Mode -
Watalappan & Pudding
Kalutara
Class Mode -
Certificate course on Food Safety and Standards
Colombo
Class Mode -
Production of Various Types of Sauces
Worldwide
Class Mode -
Jam, Cordial and Fruits Drink
Anuradhapura
Class Mode -
Sauce
Anuradhapura
Class Mode -
Fruits and Vegetables Dehydration
Kalutara
Class Mode -
Wedding Cake
Matale
Class Mode -
Processing of Spices
Gampaha
Class Mode -
Fish Bun, Hot Dog, Burger Bun Production Programme
Galle
Class Mode -
Technical training program on cake production
Anuradhapura
Class Mode -
Vegetable and Fruit Dehydration Program
Anuradhapura
Class Mode -
Youghurt, Drinking youghurt and Ice cream
Kalutara
Class Mode -
Food Dehydration Technical Training Pragram
Gampaha
Class Mode -
Manufacture of Paste
Kalutara
Class Mode -
Sauce
Kalutara
Class Mode -
Cup Cake, Birthday Cake, Icing Flowers Training Programme
Galle
Class Mode -
Food Dehydration Technical Training Program
Gampaha
Class Mode -
Confectionery Products Technical Training Program
Kegalle
Class Mode -
Cheese Production Technical Training Program
Kegalle
Class Mode -
Bundi and Puhuldosi Production Technical Training Programme
Anuradhapura
Class Mode -
Confectionary
Kandy
Class Mode -
Confectionary
Kandy
Class Mode -
Certificate Course on value added fish based product technology
Colombo
Class Mode -
Confectionery manufacturing
Badulla
Class Mode -
Food Preservation Technology
Kegalle
Class Mode -
Spices Programme
Kegalle
Class Mode -
Advanced Certificate Course in Spice Processing Technology
Colombo
Class Mode -
Fruit and Vegetable Dehydration
Kandy
Class Mode -
Fruit and Vegetable Dehydration
Kegalle
Class Mode -
Bite making
Gampaha
Class Mode -
Food preservation and Food hygiene practices Technology program
Kalutara
Class Mode -
Chutney
Kalutara
Class Mode -
Watalappam, Caramel Pudding, Jelly Pudding and Hakuru Pudding
Kalutara
Class Mode -
Bottling technology of jackfruit, fruits and vegetables.
Kalutara
Class Mode -
Fruit and Vegetable Dehydration
Ampara
Class Mode -
Dehydration & Bottling of Jackfruit, Fruits and Vegetables
Colombo
Class Mode -
Certificate course on Food Safety & Standards
Colombo
Class Mode -
Malu Ambul Thiyal, Jadi and Fish Chutney
Colombo
Class Mode -
Spices processing technology for local & export market
Colombo
Class Mode -
Food Preservatives
Gampaha
Class Mode -
Dehydration of Vegetable and Food
Kurunegala
Class Mode
